Hey there! I'm Ofer, eating since 88’ and cooking professionally since 07’.
Much like Popeye, it all started with Spinach:
When I was 6 years old I was sent by my grandma to pick some spinach from the garden for her famous patties. My job was shaping, her job was cooking them.
I can still remember the smell!
That was my first culinary experience, which I realized much later, had kindled my love for cooking and shaped the way I think of it
‘till this day.
resume
2017-22 Self Imployed chef, Private dining
2022 Cafe society, Jones, TLV
2021 Layla, Ibiza, consulting
2019 Dagey Batshon, TLV, consulting
2019 Space Falafel, Riga, consulting
2018-20 Erez & Hanan, TLV, cook
2016-17 Luca & Lino,TLV, chef
2016 Diego san, TLV, chef
2013-15 Popina, TLV, sous-chef
2011-13 Herbert Samuel, TLV cook
2009-10 cavalier, Jerusalem, cook
2009 M. Berasategui, S.Sebastian, stager
2007-09 Topolino, Jerusalem, cook
Private Meals
Every meal is one of a kind – unique and special. Different foods, concepts and lengths.
Just like a game of chess!
We create the menu together based on your taste, passions and desires.
I cook at your kitchen; serve at your dining table, step by step, following your rhythm and tempo.
Cocktails and fine wines are
optional for your choosing.
Everything will be left clean and spotless, even better than before!
BIG Events
A happy moment calls for a celebration.
Be it a huge birthday, a small wedding, or a party for your cat, we will tailor it together!
From the location, through the concept and on to the perfect menu, the event will be made especially for you and your sizes.
You can add an Alcohol Menu, special attractions and much more!
