Italian Dinner
During my childhood, my family cooked a lot of Italian food at home. Later on, my mother and Morris established a restaurant called Toppolino in the Mahane Yehuda market in Jerusalem. This is where I gained in making pizzas, preparing salads, and cooking pasta. However, what I found most enjoyable was folding ravioli for hours on end, as it had a meditative calming effect on me
Menu
All pastas are handmade
Roman focaccia
Fish carpaccio, herb and seasonal fruit
Crispy bruschetta, ripe cheese
Leafs salad with nuts, old balsamic
Tomatoes, mozzarella, basil
Thinly sliced roast beef, Gremolata, pickled mustard seed
Fried sardines (in season)
spinach tortellini, sage butter
Spaghettini, lime kosho, anchovies
Seafood/fish/meat Pappardelle
Tiramisu
Chocolate and pistachio truffles
